Simplicity and tradition are the key ingredients underlying our culinary creations, which graciously combine the passion for good food and an experience spanning over twenty years.
We rely exclusively on ingredients from trusted sources, and our focus on quality and freshness guides all of our decisions.
Every day, our staff prepares cakes and jams for your breakfast using local traditional produce, very much like all dishes that we will have the pleasure to offer.
To make your gastronomic experience truly unique, we have recently refurbished our facilities with shapes and appearances true to the inspiring principles of our culinary approach.
Our dishes can be served in the dining room or in the front garden during the warm weather months.
Cooking class - Our chef Saverio is glad to offer a demonstration of our typical and genuine Tuscan cousin. We are able to organize cooking class for a minimum of 2 persons to a maximum of 25 persons.
Wine tasting - Winecellar - We are able to organize a wine tasting in our 1500's winecellar, We organize wine tasting from a minimum of 12 persons to a maximum of 30 persons.